How to Cook Steak

How to Cook Steak

Let steak come to room temperature (30 min). Season generously with salt and pepper. Heat a cast iron skillet until smoking. Sear 3-4 minutes per side for medium-rare (130°F internal temp). Rest 5 minutes before cutting.

The Method

Temper the steak: Remove steak from fridge 30-45 minutes before cooking.

Season: Pat dry with paper towels. Season generously with salt and pepper.

Heat the pan: Heat a cast iron skillet over high heat until smoking, about 5 minutes.

Sear: Add 1 tbsp oil. Place steak in pan. Cook 3-4 minutes per side for medium-rare.

Rest: Transfer to a cutting board. Rest 5 minutes. Slice against the grain.

Common Mistakes to Avoid

Rushing the process: Each step has a specific time and technique for a reason. Follow them closely for the best results.

Not reading all steps first: Read through the entire method before starting so you know what to expect and can prepare everything in advance.

Skipping the prep: Proper preparation is half the work. Make sure all ingredients and equipment are ready before you begin.

Pro Tips

• Start with quality ingredients for the best results
• Follow the temperatures and times precisely
• Practice makes perfect — don't be discouraged if your first attempt isn't perfect
• Clean as you go to keep your workspace organized