How to Cut a Mango

How to Cut a Mango

Stand the mango on its end. Slice down each side of the flat pit to get two cheeks. Score each cheek in a crosshatch pattern without cutting through the skin. Invert (push the skin side up) and slice off the cubes.

The Method

Find the pit: Stand the mango on its end. The flat pit runs vertically through the center.

Cut cheeks: Slice downward about 1/4 inch from center on each side, following the pit.

Score: Score each cheek in a crosshatch pattern (don't cut through the skin).

Invert and remove: Push the skin side to invert. Slice the cubes off.

Common Mistakes to Avoid

Rushing the process: Each step has a specific time and technique for a reason. Follow them closely for the best results.

Not reading all steps first: Read through the entire method before starting so you know what to expect and can prepare everything in advance.

Skipping the prep: Proper preparation is half the work. Make sure all ingredients and equipment are ready before you begin.

Pro Tips

• Start with quality ingredients for the best results
• Follow the temperatures and times precisely
• Practice makes perfect — don't be discouraged if your first attempt isn't perfect
• Clean as you go to keep your workspace organized