How to Poach an Egg

How to Poach an Egg

Bring water to a gentle simmer (small bubbles, not a rolling boil). Add 1 tbsp vinegar. Create a gentle whirlpool. Crack a fresh egg into the center. Cook 3-4 minutes until the white is set but the yolk is still runny. Remove with a slotted spoon.

The Method

Heat water: Fill a saucepan with 3 inches of water. Bring to a gentle simmer.

Add vinegar: Add 1 tbsp white vinegar. This helps the egg white coagulate.

Create whirlpool: Stir the water to create a gentle whirlpool.

Add egg: Crack an egg into a small cup. Gently slide into the center of the whirlpool.

Cook: Cook 3-4 minutes until white is set but yolk is runny.

Remove: Lift out with a slotted spoon. Drain on a paper towel.

Common Mistakes to Avoid

Rushing the process: Each step has a specific time and technique for a reason. Follow them closely for the best results.

Not reading all steps first: Read through the entire method before starting so you know what to expect and can prepare everything in advance.

Skipping the prep: Proper preparation is half the work. Make sure all ingredients and equipment are ready before you begin.

Pro Tips

• Start with quality ingredients for the best results
• Follow the temperatures and times precisely
• Practice makes perfect — don't be discouraged if your first attempt isn't perfect
• Clean as you go to keep your workspace organized