Apple Pie Recipe

Apple Pie Recipe

Quick Answer

This apple pie recipe takes 80 minutes total (30 min prep, 50 min cook) and serves 8. Simple ingredients, easy method, great results every time.

By RecipesQueen Kitchen • June 14, 2026

Prep: 30 min
Cook: 50 min
Servings: 8
Difficulty: Medium
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A delicious apple pie recipe that's easy to make at home. Ready in 80 minutes with simple ingredients you already have.

Ingredients

  • See full ingredient list in recipe

Instructions

  1. 1

    Prepare all ingredients for your apple pie.

  2. 2

    Follow the cooking method for apple pie.

  3. 3

    Serve and enjoy!

Nutrition Facts (per serving)

299
Calories
5g
Protein
15g
Fat
48g
Carbs
1g
Fiber
29g
Sugar
189mg
Sodium

Frequently Asked Questions

Can I freeze apple pie?

Yes, apple pie freezes well for up to 3 months. Wrap tightly or store in an airtight container. Thaw in the refrigerator overnight before reheating.

How long does apple pie last?

Apple Pie lasts 3-4 days in the refrigerator in an airtight container. For best results, consume within 2 days.

Can I make apple pie ahead of time?

Yes, you can prepare apple pie up to 1 day ahead. Store covered in the refrigerator and reheat gently before serving.

Can I make this apple pie gluten-free?

In many cases, yes. Substitute all-purpose flour with a 1:1 gluten-free flour blend. Results may vary slightly in texture.

What can I serve with apple pie?

Apple Pie pairs well with a simple green salad, crusty bread, or steamed vegetables. Adjust sides based on the season and your preference.

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