Banana Muffins Recipe

Banana Muffins Recipe

Quick Answer

This banana muffins recipe takes 30 minutes total (10 min prep, 20 min cook) and serves 12. Simple ingredients, easy method, great results every time.

By RecipesQueen Kitchen • June 14, 2026

Prep: 10 min
Cook: 20 min
Servings: 12
Difficulty: Easy
muffinsbananabreakfastbaking
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A delicious banana muffins recipe that's easy to make at home. Ready in 30 minutes with simple ingredients you already have.

Ingredients

  • See full ingredient list in recipe

Instructions

  1. 1

    Prepare all ingredients for your banana muffins.

  2. 2

    Follow the cooking method for banana muffins.

  3. 3

    Serve and enjoy!

Nutrition Facts (per serving)

341
Calories
13g
Protein
16g
Fat
41g
Carbs
3g
Fiber
12g
Sugar
421mg
Sodium

Frequently Asked Questions

Can I freeze banana muffins?

Yes, banana muffins freezes well for up to 3 months. Wrap tightly or store in an airtight container. Thaw in the refrigerator overnight before reheating.

How long does banana muffins last?

Banana Muffins lasts 3-4 days in the refrigerator in an airtight container. For best results, consume within 2 days.

Can I make banana muffins ahead of time?

Yes, you can prepare banana muffins up to 1 day ahead. Store covered in the refrigerator and reheat gently before serving.

Can I make this banana muffins gluten-free?

In many cases, yes. Substitute all-purpose flour with a 1:1 gluten-free flour blend. Results may vary slightly in texture.

What can I serve with banana muffins?

Banana Muffins pairs well with a simple green salad, crusty bread, or steamed vegetables. Adjust sides based on the season and your preference.

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