Carrot & Lentil Dhal (German Fusion)

Ingredients

• 1.5 cups red lentils
• 3 large carrots, diced
• 1 can coconut milk
• 2 tsp curry powder
• 1 tsp turmeric

Instructions

1. 1

   Sauté ginger, curry, turmeric. Add lentils, carrots, coconut milk, and broth.

2. 2

   Simmer 20 minutes. Serve with crème fraîche and bread.