Chicken Noodle Soup

Ingredients

• 500 g chicken thighs
• 200 g egg noodles
• 2 carrots, sliced
• 2 stalks celery, sliced
• 1.5 L chicken broth
• 1 onion
• 3 cloves garlic

Instructions

1. 1

   Simmer chicken in broth with onion and garlic until cooked. Shred chicken.

2. 2

   Add carrots and celery, cook 10 min.

3. 3

   Add noodles, cook until tender. Return chicken.

4. 4

   Season with salt, pepper, fresh dill. Serve hot.