Classic New York Cheesecake

Ingredients

• 750 g cream cheese
• 200 g sugar
• 4 eggs
• 200 ml sour cream
• 200 g graham crackers, crushed
• 80 g butter, melted

Instructions

1. 1

   Mix crushed crackers with butter, press into springform pan base. Chill.

2. 2

   Beat cream cheese and sugar until smooth. Add eggs one at a time.

3. 3

   Mix in sour cream and vanilla. Pour over crust.

4. 4

   Bake at 160°C for 60 min. Turn off oven, crack door, let cool 1 hour inside.