Garlic Butter Shrimp (15 Minutes) Recipe
Quick Answer
Juicy, plump shrimp seared in garlic butter with white wine, lemon, and fresh parsley. This 15-minute recipe delivers restaurant-quality shrimp scampi flavor with minimal effort.
By Sarah Mitchell • July 1, 2026
Juicy, plump shrimp seared in garlic butter with white wine, lemon, and fresh parsley. This 15-minute recipe delivers restaurant-quality shrimp scampi flavor with minimal effort.
About This Recipe
"Garlic Butter Shrimp (15 Minutes)" is a dinner recipe that brings Large shrimp, peeled and deveined, Butter, Garlic, minced, White wine (or chicken broth) and Lemon juice together into a flavorful, well-balanced dish. Rated Easy and ready in about 15 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The Italian inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 500 g Large shrimp, peeled and deveined
- 3 tbsp Butter
- 5 cloves Garlic, minced
- 1/4 cup White wine (or chicken broth)
- 2 tbsp Lemon juice
- 1/4 tsp Red pepper flakes
- 3 tbsp Fresh parsley, chopped
- to taste Salt and pepper
- 1 tbsp Olive oil
Instructions
- 1
Pat shrimp dry with paper towels. Season with salt, pepper, and red pepper flakes.
- 2
Heat olive oil in a large skillet over high heat. Sear shrimp 1-2 minutes per side until pink. Remove and set aside.
- 3
Reduce heat to medium. Add butter and garlic. Cook 1 minute until fragrant (don't let garlic brown).
- 4
Pour in white wine and lemon juice. Let simmer 2 minutes to reduce slightly.
- 5
Return shrimp to the pan. Toss in sauce for 1 minute.
- 6
Remove from heat. Toss with fresh parsley. Serve immediately over pasta, rice, or crusty bread.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Large shrimp, peeled and deveined is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. No equipment work especially well for this preparation. Because the recipe is gluten-free, it fits easily into balanced eating plans. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Garlic Butter Shrimp (15 Minutes)" is a versatile dinner dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic Italian sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Garlic Butter Shrimp (15 Minutes) stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How do I know when shrimp are done?
Shrimp are done when they turn pink and curl into a loose C-shape. Overcooked shrimp curl into a tight O-shape and become rubbery.
Can I use frozen shrimp?
Yes — thaw under cold running water for 5 minutes first. Pat completely dry before cooking for the best sear.
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