Gnocchi Recipe

Gnocchi Recipe

Quick Answer

This gnocchi recipe takes 40 minutes total (30 min prep, 10 min cook) and serves 4. Simple ingredients, easy method, great results every time.

By RecipesQueen Kitchen • June 14, 2026

Prep: 30 min
Cook: 10 min
Servings: 4
Difficulty: Medium
gnocchipastaItalianpotato
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A delicious gnocchi recipe that's easy to make at home. Ready in 40 minutes with simple ingredients you already have.

Ingredients

  • See full ingredient list in recipe

Instructions

  1. 1

    Prepare all ingredients for your gnocchi.

  2. 2

    Follow the cooking method for gnocchi.

  3. 3

    Serve and enjoy!

Nutrition Facts (per serving)

452
Calories
32g
Protein
21g
Fat
37g
Carbs
4g
Fiber
5g
Sugar
637mg
Sodium

Frequently Asked Questions

Can I freeze gnocchi?

Yes, gnocchi freezes well for up to 3 months. Wrap tightly or store in an airtight container. Thaw in the refrigerator overnight before reheating.

How long does gnocchi last?

Gnocchi lasts 3-4 days in the refrigerator in an airtight container. For best results, consume within 2 days.

Can I make gnocchi ahead of time?

Yes, you can prepare gnocchi up to 1 day ahead. Store covered in the refrigerator and reheat gently before serving.

Can I make this gnocchi gluten-free?

In many cases, yes. Substitute all-purpose flour with a 1:1 gluten-free flour blend. Results may vary slightly in texture.

What can I serve with gnocchi?

Gnocchi pairs well with a simple green salad, crusty bread, or steamed vegetables. Adjust sides based on the season and your preference.

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