Instant Pot Hard Boiled Eggs Recipe

Instant Pot Hard Boiled Eggs Recipe

Quick Answer

Instant Pot Hard Boiled Eggs is a easy recipe that takes 7 minutes total and yields 12 servings. The easiest hard boiled eggs you'll ever make. 5-5-5 method: 5 minutes pressure, 5 minutes release, 5 minutes ice bath.

By RecipesQueen Kitchen • June 14, 2026

Prep: 2 min
Cook: 5 min
Servings: 12
Difficulty: Easy
instant-potgluten-freebeginner-friendly
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The easiest hard boiled eggs you'll ever make. 5-5-5 method: 5 minutes pressure, 5 minutes release, 5 minutes ice bath.

Ingredients

  • 12 large eggs
  • 1 cup cold water
  • Ice bath (bowl of ice and water)

Instructions

  1. 1

    Place the trivet (wire rack) inside the Instant Pot. Add 1 cup of cold water.

  2. 2

    Place eggs on the trivet in a single layer.

  3. 3

    Lock the lid. Set to Pressure Cook on High for 5 minutes.

  4. 4

    When done, let naturally release for 5 minutes, then quick release remaining pressure.

  5. 5

    Transfer eggs immediately to an ice bath for 5 minutes.

  6. 6

    Peel under running water — shells should slide off easily. Store peeled eggs in the fridge for up to 7 days.

Nutrition Facts (per serving)

353
Calories
13g
Protein
14g
Fat
38g
Carbs
3g
Fiber
12g
Sugar
455mg
Sodium

Frequently Asked Questions

How long does it take to make Instant Pot Hard Boiled Eggs?

Instant Pot Hard Boiled Eggs takes 2 minutes of prep and 5 minutes of cooking, for a total of 7 minutes.

Can I make Instant Pot Hard Boiled Eggs ahead of time?

Yes, most components can be prepared in advance. Store in an airtight container in the refrigerator for up to 3 days.

What can I serve with Instant Pot Hard Boiled Eggs?

Instant Pot Hard Boiled Eggs pairs well with a fresh green salad, steamed vegetables, or crusty bread depending on the dish.

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