
Pantry Pasta (5 Ingredients or Less) Recipe
Quick Answer
Pantry Pasta (5 Ingredients or Less) is a easy recipe that takes 17 minutes total and yields 2 servings. Emergency dinner from pantry staples you already have. Garlic, olive oil, pasta, parmesan, and red pepper flakes.
By RecipesQueen Kitchen • June 14, 2026
Emergency dinner from pantry staples you already have. Garlic, olive oil, pasta, parmesan, and red pepper flakes.
Ingredients
- 8 oz spaghetti
- 4 cloves garlic, thinly sliced
- 1/4 cup extra virgin olive oil
- 1/2 cup grated Parmesan
- 1/2 tsp red pepper flakes
- Salt to taste
- Reserved pasta water
Instructions
- 1
Cook spaghetti in salted water until al dente. Reserve 1 cup pasta water before draining.
- 2
While pasta cooks, heat olive oil in a large skillet over medium-low heat.
- 3
Add sliced garlic and red pepper flakes. Cook 2-3 minutes until garlic is golden (don't burn it).
- 4
Add drained pasta to the skillet. Toss with 1/4 cup pasta water.
- 5
Remove from heat. Add Parmesan and toss, adding more pasta water as needed for a silky sauce.
- 6
Season with salt and serve immediately.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Pantry Pasta (5 Ingredients or Less)?
Pantry Pasta (5 Ingredients or Less) takes 5 minutes of prep and 12 minutes of cooking, for a total of 17 minutes.
Can I make Pantry Pasta (5 Ingredients or Less) ahead of time?
Yes, most components can be prepared in advance. Store in an airtight container in the refrigerator for up to 3 days.
What can I serve with Pantry Pasta (5 Ingredients or Less)?
Pantry Pasta (5 Ingredients or Less) pairs well with a fresh green salad, steamed vegetables, or crusty bread depending on the dish.
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