Piña Colada Recipe
Quick Answer
A piña colada combines 2 oz white rum, 2 oz cream of coconut, and 3 oz pineapple juice blended with ice until smooth. Garnish with a pineapple wedge and maraschino cherry. Serves 1 in under 5 minutes.
By RecipesQueen Kitchen • June 15, 2026
The piña colada is a sweet cocktail made with white rum, cream of coconut, and pineapple juice, typically served blended or shaken with ice. Created in Puerto Rico in the 1950s, it became the island's official national drink in 1978. The name translates to 'strained pineapple' in Spanish, referring to the freshly pressed and strained pineapple juice used in the original recipe. This classic tropical cocktail is the perfect summer drink — creamy, fruity, and utterly refreshing.
Ingredients
- 2 oz white rum
- 2 oz cream of coconut (Coco López)
- 3 oz pineapple juice
- 1 cup ice cubes
- pineapple wedge, for garnish
- maraschino cherry, for garnish
Instructions
- 1
Add the white rum, cream of coconut, pineapple juice, and ice to a blender.
- 2
Blend on high for 30-45 seconds until completely smooth and frothy.
- 3
Pour into a hurricane glass or tall glass.
- 4
Garnish with a pineapple wedge and maraschino cherry. Serve immediately with a straw.
Nutrition Facts (per serving)
Frequently Asked Questions
Can I make a virgin piña colada?
Yes — simply omit the rum. The combination of cream of coconut and pineapple juice is delicious on its own. Add a splash of coconut water for extra tropical flavor.
What is the difference between coconut cream and cream of coconut?
Cream of coconut (like Coco López) is sweetened and thick — this is what piña coladas need. Coconut cream (unsweetened) is used in savory cooking. They are not interchangeable in this recipe.
Can I make piña coladas ahead of time?
Blend the rum, coconut, and pineapple mixture without ice and refrigerate for up to 24 hours. When ready to serve, blend with ice.
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