Pumpkin Pie Recipe
Quick Answer
This pumpkin pie recipe takes 70 minutes total (15 min prep, 55 min cook) and serves 8. Simple ingredients, easy method, great results every time.
By RecipesQueen Kitchen • June 14, 2026
A delicious pumpkin pie recipe that's easy to make at home. Ready in 70 minutes with simple ingredients you already have.
Ingredients
- See full ingredient list in recipe
Instructions
- 1
Prepare all ingredients for your pumpkin pie.
- 2
Follow the cooking method for pumpkin pie.
- 3
Serve and enjoy!
Nutrition Facts (per serving)
Frequently Asked Questions
Can I freeze pumpkin pie?
Yes, pumpkin pie freezes well for up to 3 months. Wrap tightly or store in an airtight container. Thaw in the refrigerator overnight before reheating.
How long does pumpkin pie last?
Pumpkin Pie lasts 3-4 days in the refrigerator in an airtight container. For best results, consume within 2 days.
Can I make pumpkin pie ahead of time?
Yes, you can prepare pumpkin pie up to 1 day ahead. Store covered in the refrigerator and reheat gently before serving.
Can I make this pumpkin pie gluten-free?
In many cases, yes. Substitute all-purpose flour with a 1:1 gluten-free flour blend. Results may vary slightly in texture.
What can I serve with pumpkin pie?
Pumpkin Pie pairs well with a simple green salad, crusty bread, or steamed vegetables. Adjust sides based on the season and your preference.
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