Ratatouille Recipe
Quick Answer
This ratatouille recipe takes 65 minutes total (20 min prep, 45 min cook) and serves 6. Simple ingredients, easy method, great results every time.
By RecipesQueen Kitchen • June 14, 2026
A delicious ratatouille recipe that's easy to make at home. Ready in 65 minutes with simple ingredients you already have.
Ingredients
- See full ingredient list in recipe
Instructions
- 1
Prepare all ingredients for your ratatouille.
- 2
Follow the cooking method for ratatouille.
- 3
Serve and enjoy!
Nutrition Facts (per serving)
Frequently Asked Questions
Can I freeze ratatouille?
Yes, ratatouille freezes well for up to 3 months. Wrap tightly or store in an airtight container. Thaw in the refrigerator overnight before reheating.
How long does ratatouille last?
Ratatouille lasts 3-4 days in the refrigerator in an airtight container. For best results, consume within 2 days.
Can I make ratatouille ahead of time?
Yes, you can prepare ratatouille up to 1 day ahead. Store covered in the refrigerator and reheat gently before serving.
Can I make this ratatouille gluten-free?
In many cases, yes. Substitute all-purpose flour with a 1:1 gluten-free flour blend. Results may vary slightly in texture.
What can I serve with ratatouille?
Ratatouille pairs well with a simple green salad, crusty bread, or steamed vegetables. Adjust sides based on the season and your preference.
Reviews
No reviews yet. Be the first to review this recipe!
