Rice Pudding Recipe
Quick Answer
This rice pudding recipe takes 35 minutes total (5 min prep, 30 min cook) and serves 4. Simple ingredients, easy method, great results every time.
By RecipesQueen Kitchen • June 14, 2026
A delicious rice pudding recipe that's easy to make at home. Ready in 35 minutes with simple ingredients you already have.
Ingredients
- See full ingredient list in recipe
Instructions
- 1
Prepare all ingredients for your rice pudding.
- 2
Follow the cooking method for rice pudding.
- 3
Serve and enjoy!
Nutrition Facts (per serving)
Frequently Asked Questions
Can I freeze rice pudding?
Yes, rice pudding freezes well for up to 3 months. Wrap tightly or store in an airtight container. Thaw in the refrigerator overnight before reheating.
How long does rice pudding last?
Rice Pudding lasts 3-4 days in the refrigerator in an airtight container. For best results, consume within 2 days.
Can I make rice pudding ahead of time?
Yes, you can prepare rice pudding up to 1 day ahead. Store covered in the refrigerator and reheat gently before serving.
Can I make this rice pudding gluten-free?
In many cases, yes. Substitute all-purpose flour with a 1:1 gluten-free flour blend. Results may vary slightly in texture.
What can I serve with rice pudding?
Rice Pudding pairs well with a simple green salad, crusty bread, or steamed vegetables. Adjust sides based on the season and your preference.
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