Salted Caramel Brownies
By RecipesQueen Kitchen • Unpublished
Prep: 15 min
Cook: 28 min
Servings: 16
Difficulty: Easy
brownieschocolatecaramel
Pin This RecipeFudgy dark chocolate brownies swirled with homemade salted caramel — the ultimate indulgence.
Ingredients
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 3 eggs
- 100 g flour
- 150 ml caramel sauce
- 1 tsp flaky sea salt
Instructions
- 1
Melt chocolate and butter together. Let cool slightly.
- 2
Whisk in sugar and eggs. Fold in flour.
- 3
Pour into lined pan. Drizzle caramel on top, swirl with a knife.
- 4
Bake at 175°C for 25-28 min. Sprinkle sea salt while warm.
