Spanakopita Recipe
Quick Answer
This spanakopita recipe takes 65 minutes total (25 min prep, 40 min cook) and serves 8. Simple ingredients, easy method, great results every time.
By RecipesQueen Kitchen • June 14, 2026
A delicious spanakopita recipe that's easy to make at home. Ready in 65 minutes with simple ingredients you already have.
Ingredients
- See full ingredient list in recipe
Instructions
- 1
Prepare all ingredients for your spanakopita.
- 2
Follow the cooking method for spanakopita.
- 3
Serve and enjoy!
Nutrition Facts (per serving)
Frequently Asked Questions
Can I freeze spanakopita?
Yes, spanakopita freezes well for up to 3 months. Wrap tightly or store in an airtight container. Thaw in the refrigerator overnight before reheating.
How long does spanakopita last?
Spanakopita lasts 3-4 days in the refrigerator in an airtight container. For best results, consume within 2 days.
Can I make spanakopita ahead of time?
Yes, you can prepare spanakopita up to 1 day ahead. Store covered in the refrigerator and reheat gently before serving.
Can I make this spanakopita gluten-free?
In many cases, yes. Substitute all-purpose flour with a 1:1 gluten-free flour blend. Results may vary slightly in texture.
What can I serve with spanakopita?
Spanakopita pairs well with a simple green salad, crusty bread, or steamed vegetables. Adjust sides based on the season and your preference.
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