Vegan Lentil Bolognese
Hearty, meaty, 100% plant-based
By RecipesQueen Kitchen • June 11, 2026
Prep: 10 min
Cook: 30 min
Servings: 4
Difficulty: Easy
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Pin This RecipeRed lentils cooked with tomatoes, carrots, and Italian herbs into a rich, meaty Bolognese. Completely vegan.
Ingredients
- 1.5 cups red lentils
- 1 can crushed tomatoes
- 2 carrots, diced
- 2 tbsp tomato paste
- 1 lb spaghetti
Instructions
- 1
Sauté onion, carrots, celery. Add tomato paste.
- 2
Add lentils, tomatoes, and water. Simmer 20-25 minutes until thick.
- 3
Serve over spaghetti.
