5-Minute Chocolate Mug Cake
Rich, gooey chocolate cake made in a mug — single serving, zero cleanup
By RecipesQueen Kitchen • June 10, 2026
Prep: 3 min
Cook: 2 min
Servings: 1
Difficulty: Easy
mug-cakechocolatequicksingle-servingmicrowaveeasy-dessert
Pin This RecipeThis chocolate mug cake is for emergencies — when you need chocolate cake right now. Five minutes, one mug, and a microwave.
The batter mixes in the mug itself. Microwave for 60-90 seconds for a gooey, molten center.
Add a scoop of ice cream on top for the full experience.
Ingredients
- 4 tbsp all-purpose flour
- 4 tbsp granulated sugar
- 2 tbsp cocoa powder
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 1/4 tsp baking powder
- 1 pinch salt
Instructions
- 1
Mix flour, sugar, cocoa, baking powder, and salt in a large mug.
- 2
Add milk, oil, and vanilla. Stir until smooth.
- 3
Microwave on high for 60-90 seconds until risen and set on top.
- 4
Let cool 1 minute. Eat from the mug or tip onto a plate. Top with ice cream.
