Campfire S'mores Skillet Dip
Melty chocolate and toasted marshmallows — no campfire needed
By RecipesQueen Kitchen • June 10, 2026
S'mores searches have exploded with a 2,500% monthly surge, and this skillet version brings the campfire experience right into your kitchen. No fire pit required — just an oven and a cast iron skillet.
A bed of chocolate chips is topped with a cloud of marshmallows, then broiled until perfectly golden and gooey. Serve it straight from the skillet with graham crackers for dipping, and watch it disappear in minutes.
This is the ultimate crowd-pleaser for summer parties, backyard cookouts, or a cozy movie night. It takes just 10 minutes of prep and delivers all the nostalgic flavor of campfire s'mores with zero effort.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/4 cup heavy cream
- 3 cups mini marshmallows
- 8 sheets graham crackers, for dipping
- 1 tbsp unsalted butter
- 1 pinch flaky sea salt
Instructions
- 1
Preheat oven to 450°F (230°C). Grease a 10-inch cast iron skillet with butter.
- 2
Spread both types of chocolate chips evenly across the bottom of the skillet. Drizzle heavy cream over the chocolate.
- 3
Bake for 5 minutes until the chocolate is just starting to melt around the edges.
- 4
Remove from oven and top generously with mini marshmallows, covering the entire surface.
- 5
Switch oven to broil. Broil for 2-3 minutes, watching constantly, until marshmallows are golden brown and toasted.
- 6
Sprinkle with flaky sea salt. Serve immediately with graham crackers for dipping.
