Coconut Macaroons
Chewy coconut macaroons dipped in dark chocolate — naturally gluten-free
By RecipesQueen Kitchen • June 10, 2026
Prep: 10 min
Cook: 20 min
Servings: 24
Difficulty: Easy
macaroonscoconutgluten-freechocolateeasy-bakingpassover
Pin This RecipeThese coconut macaroons are chewy, golden mounds of toasted coconut held together by sweetened condensed milk and dipped in dark chocolate.
The condensed milk caramelizes slightly during baking, giving the bottoms a golden, slightly crispy base.
Dip in melted dark chocolate for a beautiful finish. Naturally gluten-free.
Ingredients
- 5 1/3 cups sweetened shredded coconut
- 1 can (14 oz) sweetened condensed milk
- 2 tsp vanilla extract
- 2 large egg whites
- 1/4 tsp salt
- 6 oz dark chocolate, melted
Instructions
- 1
Mix coconut, condensed milk, vanilla, and salt.
- 2
Beat egg whites to stiff peaks. Fold gently into coconut mixture.
- 3
Scoop mounds onto parchment-lined baking sheets.
- 4
Bake at 325°F for 18-20 minutes until golden on edges.
- 5
Cool completely. Dip bottoms in melted dark chocolate. Set on parchment until chocolate hardens.
