Crispy Homemade Hash Browns
Shatteringly crispy golden hash browns — diner-style perfection at home
By RecipesQueen Kitchen • June 10, 2026
Crispy hash browns with a golden, shattering crust and tender shredded potato interior. The secret is squeezing every last drop of moisture from the shredded potatoes. Wet potatoes steam instead of frying.
Wring them in a clean kitchen towel until bone-dry, then press firmly into the hot, buttered skillet without disturbing.
Let them cook undisturbed for 5 minutes to develop that gorgeous golden crust.
Ingredients
- 2 large russet potatoes, peeled and shredded
- 2 tbsp butter
- 1 tbsp vegetable oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- 1
Shred potatoes on a box grater. Squeeze out moisture in a clean kitchen towel.
- 2
Toss dried potatoes with salt, pepper, and garlic powder.
- 3
Heat butter and oil in a large nonstick skillet over medium-high heat.
- 4
Spread potatoes in an even layer, press firmly. Cook without moving 5-6 minutes until deeply golden.
- 5
Flip in sections. Press down and cook another 4-5 minutes. Serve immediately.
