French Dip Sandwiches

Name: French Dip Sandwiches
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb thinly sliced deli roast beef; 4 whole hoagie rolls, split; 4 slices provolone cheese; 2 cups beef broth; 1 tbsp Worcestershire sauce; 2 cloves garlic, smashed; 1 sprig fresh thyme; 1 tbsp butter

Tender roast beef on crusty bread with a rich au jus for dipping

By RecipesQueen Kitchen • June 10, 2026

Prep: 10 min

Cook: 15 min

Servings: 4

Difficulty: Easy

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French dip sandwiches are simple perfection — thin-sliced roast beef piled on a crusty hoagie roll with melted provolone, dunked into a rich, beefy au jus.

The au jus is key — beef broth, Worcestershire, garlic, and thyme reduced to concentrated flavor.

Use deli roast beef or leftover pot roast.

Ingredients

1 lb thinly sliced deli roast beef
4 whole hoagie rolls, split
4 slices provolone cheese
2 cups beef broth
1 tbsp Worcestershire sauce
2 cloves garlic, smashed
1 sprig fresh thyme
1 tbsp butter

Instructions

1
Simmer broth, Worcestershire, garlic, thyme, and butter for 10 minutes for the au jus.
2
Warm roast beef in the au jus for 1-2 minutes.
3
Pile beef onto split rolls. Top with provolone.
4
Broil 1-2 minutes until cheese melts.
5
Strain au jus into small bowls for dipping. Serve immediately.