High-Protein Pancakes
Fluffy protein-packed pancakes with 25g protein per serving
By RecipesQueen Kitchen • June 10, 2026
These protein pancakes prove you don't have to sacrifice taste for nutrition. They're fluffy, golden, and packed with 25 grams of protein per serving.
The secret ingredient is cottage cheese, which blends smooth and adds protein and moisture. Combined with oats and eggs, the batter creates satisfying pancakes.
Top with Greek yogurt and berries for even more protein.
Ingredients
- 1 cup rolled oats
- 1 cup cottage cheese
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
Instructions
- 1
Blend all ingredients until smooth, about 30 seconds.
- 2
Heat a nonstick pan over medium heat and lightly grease.
- 3
Pour 1/4 cup batter per pancake. Cook until bubbles form, about 2 minutes.
- 4
Flip and cook 1-2 more minutes until golden.
- 5
Serve with Greek yogurt, berries, maple syrup, or nut butter.
