Loaded Breakfast Burritos
Stuffed with scrambled eggs, cheese, crispy potatoes, and all the fixings
By RecipesQueen Kitchen • June 10, 2026
These loaded breakfast burritos are a complete morning meal wrapped in a warm flour tortilla — fluffy scrambled eggs, crispy hash brown potatoes, melty cheese, savory sausage, and a drizzle of hot sauce.
The key is cooking each component separately so nothing gets soggy. Crisp the potatoes first, brown the sausage, then scramble the eggs gently.
Wrap individually in foil, freeze for up to 3 months, and microwave for 2-3 minutes for a grab-and-go breakfast.
Ingredients
- 4 large flour tortillas (burrito-size)
- 6 large eggs, beaten
- 1 cup frozen hash browns
- 1/2 lb breakfast sausage
- 1 cup shredded cheddar cheese
- 1/4 cup salsa
- 2 tbsp butter
- 1/2 tsp salt
Instructions
- 1
Cook hash browns in a skillet with oil until golden and crispy. Set aside.
- 2
Brown breakfast sausage, breaking into crumbles. Drain and set aside.
- 3
Melt butter over medium-low heat. Add beaten eggs and salt. Scramble gently until just set.
- 4
Warm tortillas in the microwave for 15 seconds.
- 5
Layer eggs, potatoes, sausage, cheese, and salsa on each tortilla. Fold in sides and roll tightly.
- 6
For crispy edges, sear seam-side down in a dry skillet for 1-2 minutes.
