Loaded Nachos Supreme
Mountain of crispy chips with all the toppings — the ultimate snack platter
By RecipesQueen Kitchen • June 10, 2026
Junk food snacks are surging 800% monthly on Pinterest, and loaded nachos sit at the top of the cravings list. This supreme version layers crispy tortilla chips with melted cheese, seasoned beef, black beans, and every topping you can dream of.
The secret to truly great nachos is layering — not just piling everything on top. Two layers of chips and cheese ensure every single chip gets the full treatment, with melty cheese from top to bottom and toppings in every bite.
Finish with cold toppings — sour cream, fresh pico, guacamole, and pickled jalapeños — after the nachos come out of the oven. This is the kind of snack that brings everyone to the table and keeps them there.
Ingredients
- 1 large bag thick tortilla chips
- 3 cups shredded Mexican blend cheese
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup sour cream
- 1 cup guacamole
- 1 cup pico de gallo
- 1/2 cup pickled jalapeños
- 1/4 cup fresh cilantro
- 2 whole green onions, sliced
Instructions
- 1
Preheat oven to 400°F (200°C). Brown ground beef in a skillet over medium-high heat. Drain fat, add taco seasoning with water per packet directions, and simmer until thickened.
- 2
Spread half the tortilla chips in a single layer on a large sheet pan. Top with half the seasoned beef, half the black beans, and half the cheese.
- 3
Add another layer of chips, remaining beef, beans, and cheese on top.
- 4
Bake for 8-10 minutes until the cheese is fully melted and bubbling.
- 5
Remove from oven and immediately top with dollops of sour cream and guacamole, pico de gallo, pickled jalapeños, cilantro, and green onions.
- 6
Serve immediately on the sheet pan. Eat fast — nachos wait for no one.
