Loaded Sweet Potato Nachos
Crispy sweet potato rounds loaded with black beans, cheese, and fresh toppings
By RecipesQueen Kitchen • June 10, 2026
Sweet potato nachos swap tortilla chips for crispy roasted sweet potato rounds — a healthier base that's just as craveable when loaded with all the fixings.
Slice the sweet potatoes thin and roast until crispy on the edges. Load with black beans, cheese, and broil until bubbly.
Top with avocado, sour cream, jalapeños, and cilantro.
Ingredients
- 2 large sweet potatoes, sliced into thin rounds
- 1 can black beans, drained
- 1 1/2 cups shredded Mexican cheese
- 1 large avocado, diced
- 1/4 cup sour cream
- 1/4 cup pickled jalapeños
- 2 tbsp olive oil
- 2 tbsp cilantro, chopped
Instructions
- 1
Toss sweet potato rounds with olive oil and salt. Roast at 400°F for 20 minutes until crispy.
- 2
Arrange on a baking sheet. Top with black beans and cheese.
- 3
Broil 2-3 minutes until cheese is melted and bubbly.
- 4
Top with avocado, sour cream, jalapeños, and cilantro.
- 5
Serve immediately while the sweet potatoes are still crispy.
