How to Knead Dough

How to Knead Dough

Push the dough away from you with the heel of your hand, fold it in half toward you, rotate 90 degrees, and repeat. Knead for 8-10 minutes until the dough is smooth, elastic, and springs back when poked. It should not stick to your hands.

The Method

Flour surface: Lightly flour your work surface and hands.

Push: Press the dough away from you with the heel of your hand.

Fold and rotate: Fold the dough in half toward you. Rotate 90 degrees.

Repeat: Continue pushing, folding, rotating for 8-10 minutes.

Test: Dough is ready when it's smooth, elastic, and springs back when you poke it.

Common Mistakes to Avoid

Rushing the process: Each step has a specific time and technique for a reason. Follow them closely for the best results.

Not reading all steps first: Read through the entire method before starting so you know what to expect and can prepare everything in advance.

Skipping the prep: Proper preparation is half the work. Make sure all ingredients and equipment are ready before you begin.

Pro Tips

• Start with quality ingredients for the best results
• Follow the temperatures and times precisely
• Practice makes perfect — don't be discouraged if your first attempt isn't perfect
• Clean as you go to keep your workspace organized