Pizza Dough Recipe
Quick Answer
This pizza dough needs 10 minutes of active time plus 1 hour rising, and makes 2 pizzas. Mix flour, yeast, salt, water, and olive oil, knead until smooth, let rise, then stretch and top as desired.
By RecipesQueen Kitchen • June 14, 2026
Simple homemade pizza dough with a perfect chewy texture. Just 5 ingredients and 10 minutes of hands-on time.
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 tsp salt
- 1 cup warm water
- 2 tbsp olive oil
- 1 tsp sugar
Instructions
- 1
Dissolve yeast and sugar in warm water. Let sit 5 minutes until foamy.
- 2
Mix flour and salt in a large bowl. Add yeast mixture and olive oil.
- 3
Knead dough 8-10 minutes until smooth and elastic.
- 4
Place in an oiled bowl, cover, and let rise 1 hour until doubled.
- 5
Punch down dough. Divide in half and stretch into pizza shapes.
- 6
Add toppings and bake at 475°F for 12-15 minutes until crust is golden.
Nutrition Facts (per serving)
Frequently Asked Questions
Can I freeze pizza dough?
Yes, pizza dough freezes well for up to 3 months. Wrap tightly or store in an airtight container. Thaw in the refrigerator overnight before reheating.
How long does pizza dough last?
Pizza Dough lasts 3-4 days in the refrigerator in an airtight container. For best results, consume within 2 days.
Can I make pizza dough ahead of time?
Yes, you can prepare pizza dough up to 1 day ahead. Store covered in the refrigerator and reheat gently before serving.
Can I make this pizza dough gluten-free?
In many cases, yes. Substitute all-purpose flour with a 1:1 gluten-free flour blend. Results may vary slightly in texture.
What can I serve with pizza dough?
Pizza Dough pairs well with a simple green salad, crusty bread, or steamed vegetables. Adjust sides based on the season and your preference.
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