Air Fryer Chicken Wings Recipe
Quick Answer
Air fryer chicken wings are cooked at 400°F (200°C) for 24 minutes total (12 minutes per side), after being tossed with baking powder and seasonings for extra crispiness. The baking powder draws moisture from the skin, creating a crunchy coating without deep frying.
By RecipesQueen Kitchen • June 14, 2026
Extra crispy chicken wings with no deep frying. The air fryer delivers restaurant-quality crunch with 80% less oil.
Ingredients
- 2 lbs chicken wings (separated)
- 1 tbsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- Your favorite wing sauce
Instructions
- 1
Pat wings completely dry with paper towels — this is the key to crispiness.
- 2
In a large bowl, toss wings with baking powder, garlic powder, onion powder, paprika, salt, pepper, and oil.
- 3
Preheat air fryer to 400°F (200°C) for 5 minutes.
- 4
Arrange wings in a single layer in the air fryer basket. Don't overcrowd.
- 5
Cook for 12 minutes, flip, then cook for another 12 minutes.
- 6
Check that internal temperature reaches 165°F (74°C).
- 7
Toss in your favorite sauce and serve immediately.
Nutrition Facts (per serving)
Frequently Asked Questions
Why do you add baking powder to air fryer wings?
Baking powder raises the pH of the chicken skin, which breaks down proteins and helps the skin dry out faster, resulting in crispier wings. Use aluminum-free baking powder for best results.
Can I cook frozen wings in the air fryer?
Yes — add 5-7 minutes to the cooking time and shake the basket halfway through. No need to thaw first.
How many wings fit in an air fryer?
Most 5-6 quart air fryers fit about 1.5-2 lbs of wings in a single layer. Cook in batches for the crispiest results.
What's the best sauce for air fryer wings?
Buffalo, BBQ, honey garlic, and Korean gochujang are all popular choices. Toss wings in sauce immediately after cooking for best coating.
How do I reheat air fryer wings?
Reheat at 375°F (190°C) for 5-7 minutes. They'll re-crisp beautifully — much better than a microwave.
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