Classic Apfelstrudel

Ingredients

• 2 cups flour
• 1 egg
• 0.5 cup warm water
• 2 tbsp oil
• 4 large apples, peeled and sliced
• 0.5 cup breadcrumbs, toasted in butter
• 0.5 cup raisins
• 0.5 cup sugar
• 2 tsp cinnamon

Instructions

1. 1

   Make dough: mix flour, egg, water, and oil. Knead until smooth. Rest 30 min covered.

2. 2

   Stretch dough on a floured cloth until paper-thin (you should see through it).

3. 3

   Spread toasted breadcrumbs, then apple slices, raisins, sugar, and cinnamon.

4. 4

   Roll up using the cloth to help. Place seam-side down on a lined baking sheet.

5. 5

   Brush with melted butter. Bake at 190°C for 35-40 minutes until golden. Dust with powdered sugar.