Apple Crisp Recipe
Quick Answer
This apple crisp takes 45 minutes (15 min prep, 30 min bake) and serves 6. Toss sliced apples with cinnamon and sugar, top with a buttery oat-flour-brown sugar crumble, and bake at 350°F until golden and bubbly.
By RecipesQueen Kitchen • June 14, 2026
Warm, cinnamon-spiced apples topped with a buttery oat crumble. The ultimate easy fall dessert, ready in 45 minutes.
Ingredients
- 6 medium apples, peeled and sliced
- 1/2 cup sugar
- 1 tsp cinnamon
- 3/4 cup rolled oats
- 3/4 cup flour
- 3/4 cup brown sugar
- 1/2 cup cold butter, cubed
Instructions
- 1
Preheat oven to 350°F. Toss apples with sugar and cinnamon in a baking dish.
- 2
Mix oats, flour, and brown sugar. Cut in cold butter until crumbly.
- 3
Spread crumble evenly over apples.
- 4
Bake 30-35 minutes until topping is golden and apples are bubbly.
- 5
Serve warm with vanilla ice cream or whipped cream.
Nutrition Facts (per serving)
Frequently Asked Questions
Can I freeze apple crisp?
Yes, apple crisp freezes well for up to 3 months. Wrap tightly or store in an airtight container. Thaw in the refrigerator overnight before reheating.
How long does apple crisp last?
Apple Crisp lasts 3-4 days in the refrigerator in an airtight container. For best results, consume within 2 days.
Can I make apple crisp ahead of time?
Yes, you can prepare apple crisp up to 1 day ahead. Store covered in the refrigerator and reheat gently before serving.
Can I make this apple crisp gluten-free?
In many cases, yes. Substitute all-purpose flour with a 1:1 gluten-free flour blend. Results may vary slightly in texture.
What can I serve with apple crisp?
Apple Crisp pairs well with a simple green salad, crusty bread, or steamed vegetables. Adjust sides based on the season and your preference.
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