Apple Strudel
Paper-thin pastry, warm spiced apples
By RecipesQueen Kitchen • June 11, 2026
Prep: 30 min
Cook: 40 min
Servings: 8
Difficulty: Medium
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Pin This RecipePaper-thin strudel dough filled with cinnamon-spiced apples, raisins, and buttered breadcrumbs, served with vanilla sauce.
Ingredients
- 2 cups flour
- 1 egg
- 5 tart apples, sliced
- 1/2 cup raisins
- 1/3 cup breadcrumbs, toasted in butter
- 1/2 cup sugar
- 2 tsp cinnamon
Instructions
- 1
Knead dough from flour, egg, oil, and water. Rest 30 minutes.
- 2
Stretch dough paper-thin. Sprinkle with breadcrumbs, then apple-sugar-raisin filling.
- 3
Roll up. Bake at 190°C for 35-40 minutes. Dust with powdered sugar.
