Bavarian Bratwurst with Sauerkraut
The ultimate German street food classic
By RecipesQueen Kitchen • June 11, 2026
Prep: 10 min
Cook: 25 min
Servings: 4
Difficulty: Easy
germanbratwurstsauerkrautbeer-gardeneasy
Pin This RecipeJuicy pork bratwurst grilled until the casing snaps, served on a bed of tangy sauerkraut cooked with apple, caraway, and a splash of beer. This is the taste of every German beer garden and Christmas market.
Ingredients
- 8 German bratwurst sausages
- 2 lb sauerkraut, drained
- 1 apple, peeled and grated
- 1 tsp caraway seeds
- 1 cup German beer
- 2 tbsp butter
- German mustard for serving
Instructions
- 1
Melt butter in a pot. Add drained sauerkraut, grated apple, caraway seeds, and beer. Simmer covered for 20 minutes.
- 2
Grill or pan-fry bratwurst over medium heat for 10-12 minutes, turning occasionally, until golden and cooked through.
- 3
Serve bratwurst on a mound of warm sauerkraut with a generous dollop of German mustard.
