Bavarian Liver Dumpling Soup

Ingredients

• 10 oz calf's liver, ground
• 3 stale bread rolls, cubed
• 1/2 cup milk
• 1 onion, finely diced
• 1 egg
• 6 cups clear beef broth

Instructions

1. 1

   Soak bread in milk. Squeeze excess. Mix with liver, onion, egg, and marjoram.

2. 2

   Form dumplings and simmer in salted water 15-20 minutes.

3. 3

   Serve dumplings in hot clear broth with chives.