Bavarian Warm Potato Salad
Munich's iconic mayo-free salad
By RecipesQueen Kitchen • June 11, 2026
Prep: 10 min
Cook: 25 min
Servings: 6
Difficulty: Easy
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Pin This RecipeWaxy potatoes dressed warm with a tangy vinaigrette of beef broth, mustard, vinegar, and onions. Mayo-free, Southern German style.
Ingredients
- 2 lb waxy potatoes
- 1 onion, finely diced
- 1/2 cup warm beef broth
- 3 tbsp white wine vinegar
- 2 tsp German mustard
- 3 tbsp oil
Instructions
- 1
Boil potatoes in skin. Peel and slice while warm.
- 2
Mix warm broth, vinegar, mustard, oil, and onion. Pour over warm potatoes.
- 3
Gently fold. Let stand 20 minutes to absorb. Garnish with chives.
