Beef Stew Recipe
Quick Answer
This beef stew takes about 2.5 hours (20 min prep, 2 hours simmer) and serves 6. Sear beef cubes, sauté onions and garlic, add potatoes, carrots, broth, and tomato paste, then simmer until beef is fork-tender.
By RecipesQueen Kitchen • June 14, 2026
A comforting beef stew with tender chunks of meat, potatoes, carrots, and a rich gravy. Slow-simmered for maximum flavor.
Ingredients
- 2 lbs beef chuck, cubed
- 4 potatoes, cubed
- 3 carrots, sliced
- 1 onion, diced
- 3 cloves garlic
- 4 cups beef broth
- 2 tbsp tomato paste
- 2 tbsp flour
Instructions
- 1
Toss beef cubes in flour with salt and pepper. Sear in a hot Dutch oven until browned.
- 2
Remove beef. Sauté onion and garlic in the same pot.
- 3
Add tomato paste and cook 1 minute. Pour in broth, scraping up browned bits.
- 4
Return beef to pot. Add potatoes and carrots.
- 5
Bring to a boil, then reduce heat. Cover and simmer 1.5-2 hours until beef is tender.
- 6
Season with salt and pepper. Serve with crusty bread.
Nutrition Facts (per serving)
Frequently Asked Questions
Can I freeze beef stew?
Yes, beef stew freezes well for up to 3 months. Wrap tightly or store in an airtight container. Thaw in the refrigerator overnight before reheating.
How long does beef stew last?
Beef Stew lasts 3-4 days in the refrigerator in an airtight container. For best results, consume within 2 days.
Can I make beef stew ahead of time?
Yes, you can prepare beef stew up to 1 day ahead. Store covered in the refrigerator and reheat gently before serving.
Can I make this beef stew gluten-free?
In many cases, yes. Substitute all-purpose flour with a 1:1 gluten-free flour blend. Results may vary slightly in texture.
What can I serve with beef stew?
Beef Stew pairs well with a simple green salad, crusty bread, or steamed vegetables. Adjust sides based on the season and your preference.
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