Beef Stroganoff

Ingredients

• 500 g beef sirloin, sliced thin
• 250 g mushrooms, sliced
• 1 onion, sliced
• 200 ml sour cream
• 2 tbsp Dijon mustard
• 250 ml beef broth
• 2 tbsp butter
• 2 tbsp flour

Instructions

1. 1

   Season and sear beef strips over high heat. Remove and set aside.

2. 2

   Sauté mushrooms and onion in butter until golden.

3. 3

   Sprinkle flour, stir, then add broth. Simmer until thickened.

4. 4

   Stir in sour cream and mustard. Return beef, heat through. Serve over noodles.