Beginner's Roast Chicken Recipe

Ingredients

• 1 whole chicken (4-5 lbs)
• 3 tbsp softened butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lemon, halved
• 4 garlic cloves
• Fresh thyme sprigs (optional)

Instructions

1. 1

   Preheat oven to 425°F (220°C). Pat chicken completely dry inside and out with paper towels.

2. 2

   Rub softened butter all over the outside of the chicken. Season generously with salt and pepper.

3. 3

   Stuff the cavity with lemon halves, garlic cloves, and thyme.

4. 4

   Place chicken breast-side up on a roasting pan or oven-safe skillet.

5. 5

   Roast for 60-75 minutes until the thigh reaches 165°F (74°C) and juices run clear.

6. 6

   Let rest 10-15 minutes before carving. The temperature will continue to rise.