Berliner Pfannkuchen — German Jelly Donuts

Ingredients

• 4 cups flour
• 1 packet yeast
• 0.75 cup warm milk
• 0.25 cup sugar
• 3 egg yolks
• 3 tbsp butter, softened
• 1 cup strawberry jam
• oil for frying, powdered sugar

Instructions

1. 1

   Make dough: combine flour, yeast, milk, sugar, egg yolks, and butter. Knead until smooth. Rise 1.5 hours.

2. 2

   Roll out to 1.5cm thickness. Cut 8cm rounds. Let rise on a floured tray for 30 minutes.

3. 3

   Deep fry in 170°C oil, 2-3 minutes per side with lid on (for the white ring).

4. 4

   Fill with jam using a piping bag and long nozzle. Dust with powdered sugar.