Bee Sting Cake
Honey-almond topped cream cake
By RecipesQueen Kitchen • June 11, 2026
Prep: 30 min
Cook: 25 min
Servings: 12
Difficulty: Hard
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Pin This RecipeYeasted cake with crunchy caramelized honey-almond topping, split and filled with vanilla pastry cream.
Ingredients
- 2.5 cups flour
- 1/2 cup sliced almonds
- 1/4 cup honey
- 3 tbsp butter (topping)
- 2 cups vanilla pastry cream
Instructions
- 1
Make yeast dough. Rise 1 hour. Press into pan.
- 2
Melt butter with honey and almonds. Spread on dough.
- 3
Bake at 180°C for 25 minutes. Cool, slice, and fill with cream.
