Bread Pudding Recipe
Quick Answer
This bread pudding recipe takes 60 minutes total (15 min prep, 45 min cook) and serves 8. Simple ingredients, easy method, great results every time.
By RecipesQueen Kitchen • June 14, 2026
A delicious bread pudding recipe that's easy to make at home. Ready in 60 minutes with simple ingredients you already have.
Ingredients
- See full ingredient list in recipe
Instructions
- 1
Prepare all ingredients for your bread pudding.
- 2
Follow the cooking method for bread pudding.
- 3
Serve and enjoy!
Nutrition Facts (per serving)
Frequently Asked Questions
Can I freeze bread pudding?
Yes, bread pudding freezes well for up to 3 months. Wrap tightly or store in an airtight container. Thaw in the refrigerator overnight before reheating.
How long does bread pudding last?
Bread Pudding lasts 3-4 days in the refrigerator in an airtight container. For best results, consume within 2 days.
Can I make bread pudding ahead of time?
Yes, you can prepare bread pudding up to 1 day ahead. Store covered in the refrigerator and reheat gently before serving.
Can I make this bread pudding gluten-free?
In many cases, yes. Substitute all-purpose flour with a 1:1 gluten-free flour blend. Results may vary slightly in texture.
What can I serve with bread pudding?
Bread Pudding pairs well with a simple green salad, crusty bread, or steamed vegetables. Adjust sides based on the season and your preference.
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