Broccoli Cheddar Soup Recipe

Ingredients

• 500 g broccoli florets
• 200 g sharp cheddar, grated
• 500 ml chicken broth
• 200 ml heavy cream
• 1 onion
• 3 tbsp butter
• 3 tbsp flour

Instructions

1. 1

   Make roux: melt butter, whisk in flour. Cook 1 min.

2. 2

   Add broth and cream. Bring to simmer.

3. 3

   Add broccoli, cook until tender (10 min). Partially blend for texture.

4. 4

   Stir in cheddar until melted. Season and serve.