Carrot Cake Recipe

Ingredients

• 300 g grated carrots
• 250 g flour
• 200 g sugar
• 200 ml vegetable oil
• 3 eggs
• 2 tsp cinnamon
• 200 g cream cheese (frosting)
• 100 g walnuts

Instructions

1. 1

   Mix flour, sugar, cinnamon. Whisk eggs and oil, combine.

2. 2

   Fold in grated carrots and walnuts.

3. 3

   Bake in two 20cm round pans at 175°C for 30-35 min.

4. 4

   Cool completely. Frost with cream cheese frosting between layers and on top.