Chicken Pot Pie Recipe

Ingredients

• 400 g cooked chicken, shredded
• 200 g frozen peas and carrots
• 1 onion, diced
• 300 ml chicken broth
• 150 ml heavy cream
• 1 puff pastry sheet
• 3 tbsp butter
• 3 tbsp flour

Instructions

1. 1

   Make roux: melt butter, whisk in flour, add broth and cream until thick.

2. 2

   Fold in chicken, peas, carrots, and onion. Season well.

3. 3

   Pour filling into pie dish, top with puff pastry. Brush with egg wash.

4. 4

   Bake at 200°C for 25-30 minutes until pastry is golden.