Chicken Tikka Masala
By RecipesQueen Kitchen • Unpublished
Prep: 1h 10m
Cook: 35 min
Servings: 4
Difficulty: Medium
currychickencomfort food
Pin This RecipeTender marinated chicken in a rich, creamy tomato-spiced sauce. The ultimate comfort curry that's become Britain's unofficial national dish.
Ingredients
- 600 g chicken thighs, cubed
- 200 ml yogurt
- 2 tbsp tikka masala paste
- 400 g canned tomatoes
- 200 ml heavy cream
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tsp garam masala
- 1 tsp cumin
- 1 tsp paprika
Instructions
- 1
Marinate chicken in yogurt and tikka paste for at least 1 hour.
- 2
Grill or pan-fry chicken until charred edges form. Set aside.
- 3
Sauté onion, garlic, and ginger until golden.
- 4
Add spices, cook 1 minute, then add tomatoes. Simmer 15 minutes.
- 5
Stir in cream, add chicken, simmer 10 minutes. Serve with rice or naan.
