Chili Recipe
Quick Answer
This chili takes 60 minutes (15 min prep, 45 min simmer) and serves 6. Brown ground beef with onion, add beans, diced tomatoes, chili powder, and cumin, then simmer until thick and flavorful.
By RecipesQueen Kitchen • June 14, 2026
A hearty, warming chili recipe with ground beef, beans, tomatoes, and bold spices. Ready in under an hour with deep, layered flavor.
Ingredients
- 1 lb ground beef
- 1 can kidney beans, drained
- 1 can diced tomatoes
- 1 onion, diced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- 1
Brown ground beef in a large pot over medium-high heat. Drain excess fat.
- 2
Add diced onion and cook until softened, about 5 minutes.
- 3
Stir in chili powder, cumin, and garlic powder. Cook 1 minute.
- 4
Add diced tomatoes and kidney beans. Stir to combine.
- 5
Bring to a boil, then reduce heat and simmer 30-40 minutes, stirring occasionally.
- 6
Season with salt and pepper. Serve with sour cream, cheese, and green onions.
Nutrition Facts (per serving)
Frequently Asked Questions
Can I freeze chili?
Yes, chili freezes well for up to 3 months. Wrap tightly or store in an airtight container. Thaw in the refrigerator overnight before reheating.
How long does chili last?
Chili lasts 3-4 days in the refrigerator in an airtight container. For best results, consume within 2 days.
Can I make chili ahead of time?
Yes, you can prepare chili up to 1 day ahead. Store covered in the refrigerator and reheat gently before serving.
Can I make this chili gluten-free?
In many cases, yes. Substitute all-purpose flour with a 1:1 gluten-free flour blend. Results may vary slightly in texture.
What can I serve with chili?
Chili pairs well with a simple green salad, crusty bread, or steamed vegetables. Adjust sides based on the season and your preference.
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