Chimichurri Sauce
By RecipesQueen Kitchen • Unpublished
Prep: 10 min
Cook: 0 min
Servings: 8
Difficulty: Easy
sauceherbsno-cook
Pin This RecipeVibrant Argentinian herb sauce with parsley, garlic, olive oil, and red wine vinegar — perfect on grilled meats.
Ingredients
- 100 g fresh parsley
- 4 cloves garlic
- 100 ml olive oil
- 2 tbsp red wine vinegar
- 1 tsp chili flakes
- 1 tsp dried oregano
Instructions
- 1
Finely chop parsley and garlic (or pulse in food processor).
- 2
Mix with olive oil, vinegar, chili flakes, oregano, salt.
- 3
Let sit 15 min for flavors to meld. Serve over grilled meats or vegetables.
