Chocolate Lava Cake
By RecipesQueen Kitchen • Unpublished
Prep: 15 min
Cook: 14 min
Servings: 4
Difficulty: Medium
chocolatemoltenelegant
Pin This RecipeIndividual chocolate cakes with a molten center that flows when you break them open.
Ingredients
- 150 g dark chocolate
- 100 g butter
- 2 eggs + 2 yolks
- 80 g sugar
- 30 g flour
Instructions
- 1
Melt chocolate and butter. Whisk eggs, yolks, and sugar until thick.
- 2
Fold chocolate into egg mixture. Fold in flour.
- 3
Pour into greased ramekins. Chill 30 min (or overnight).
- 4
Bake at 220°C for 12-14 min (edges set, center jiggly). Invert onto plate.
